The process can be controlled in real time with an in-line or online measurement the measurement is no longer done manually. Especially now, in this time of rising costs of ingredients and materials, the increasing number of competitors, the higher expectations of the customer and the desire to produce in a more environmentally conscious way, food producers can benifit from an in-line or online viscosity meter. Although viscosity measurements are already widely used in the food industry, this does not apply to in-line viscosity measurements. In the (milk) powder production, controlling the viscosity in the liquid phase contributes to a more efficient spray-drying process. Knowledge about the viscosity of food products makes it possible to optimize the production process of drying and/or filling and (also) ensures a consistently high quality of the end product. For example chocolate, the production of (aroma) pastas, sauces, creams, fondants or milk powder. In many production processes in the food industry, viscosity plays a key role in controlling the production process. In-line viscosity measurements have numerous advantages
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